Tagine is a Beverly Hills restaurant worth seeking out for a flavorful, inventive take on traditional Moroccan recipes, served in an intimate, romantic setting.
Visit and settle into one of their plush banquettes and start your meal with something yummy like Hummus with marinated olives & Berber bread, Black Tiger Shrimp with cauliflower puree, or Farmer’s Beet Salad with lemon sorbet & fresh raspberries. Follow up with an entrée like Quefta – ground beef with sautéed peppers & Moroccan spices, Lamb Honey Sauce Tagine with dates, prunes & couscous, and Sea Bass with sweet pea puree. Order the tasting menu and let the chefs pick a delectable assortment of starters and entrees for you.
Whatever you do, don’t neglect the delightful Chocolate Soup for dessert, served with vanilla ice cream and baklava!
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from Sea Castle!
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