Los Angeles is undergoing a real food renaissance, and one of the best places to enjoy it might be West Hollywood’s Salt’s Cure.
Chefs Chris Phelps and Zak Walters opened the doors here in 2011 with a simple mission: source all ingredients from within the great state of California and prepare them expertly. If it’s not from within six hours of the restaurant’s front door, it won’t show up on the plate. This has won Salt's Cure raves from local foodies, and one meal here may make you a fan, too.
Because the meal is ultra-seasonal, it’s hard to recommend dishes and guarantee they’ll be available, but some past favorites have included the Berkshire pork chop with homemade applesauce and the butter-poached lobster with whole turnips. They’re also open for breakfast, with the “2x2x2” being a popular option.